Handicare confirmed as ‘Back to Business’ gala dinner drinks sponsor as three-course menu revealed
Handicare has been announced as the reception drinks sponsor at the upcoming ‘Back to Business’ gala dinner as mobility and access trade professionals prepare for a night of entertainment, fine dining and networking.
Taking place the night before the new RISE @ THIIS trade exhibition, the ‘Back to Business’ gala dinner will bring buyers and sellers from across the mobility, independent living and access industry together at the Doubletree by Hilton in Milton Keynes.
With its smart casual dress code, the gala dinner will create a relaxed atmosphere for attendees to connect and will begin with a drinks reception from 6.30pm, where attendees will have the opportunity to catch up over a complimentary glass of fizz, courtesy of Handicare.
Paul Stockdill, Sales & Marketing Director of Handicare UK, commented: “Networking events like RISE @ THIIS are so important for our industry. Building strong relationships with our trade partners has always been at the heart of our business, so Handicare is proud to be sponsoring this Gala Dinner and supporting the BHTA, which does a fantastic job of bringing together voices from across our industry, and providing opportunities to meet with colleagues and customers in person.”
From 7.30pm, guests will be seated in the gala dinner room, where they will enjoy a delicious three-course meal, accompanied by side-splitting humour from the evening’s host, presenter and Gogglebox regular Simon Minty, and his pair of world-class comedians, Steve Day and Don Biswas.
The organisers have now released the three-course dinner menu for the evening as well (see below).
Companies and individuals can book their tickets to attend the event here or contact Jade Godier at jade.godier@rise4disability.com
Hotel rooms from 9th to 10th May 2022 at the Doubletree by Hilton, MK Stadium, Milton Keynes, start from £71 and can be booked here
- Date: Monday 9th May 2022
- Venue: DoubleTree by Hilton, Milton Keynes
- Time: Reception drinks 6:30pm – 7:30pm & Gala Dinner 7:30pm until late
- Dress code: Smart casual
The ‘Back to Business’ gala dinner menu
Starter
Woodland mushroom and roasted garlic soup (VE)
or
BLT: Pressed ham hock, frisée and baby tomatoes, bacon jam, garlic mayonnaise and fried sourdough crumbs
***
Mains
Vegetable biryani arancini: served with aloo gobi and coriander soya yoghurt (VE)
or
Spinach and herb stuffed chicken wrapped in prosciutto: with fondant potato, roast chantenay carrots, green beans and a red wine and tarragon sauce
***
Dessert
Baked white chocolate cheesecake: topped with macerated strawberries and burnt white chocolate
or
Vegan alternative available on request
***
*(VE) Suitable for vegans:
